CLA - Conjugated Linoleic Acid (CLA) 90 gel 45 day supply

90 capsules per bottle - 1,500 mg softgels
2 softgels per day dosage
1 bottle = 1 month supply

People used to receive healthy doses of CLA in their diets through regular consumption of beef and dairy fats. However, changes over the past 30 years in the way cattle are raised and in the foods people eat have lowered the amount of CLA people get from their diet.

Cattle are no longer pasture grazed, resulting in a decrease in their internal production of conjugated linoleic acid. Most individuals are concerned with cholesterol and fat so they eat less red meat and dairy products. This practice eliminates even more CLA from the average diet.

Fortunately, scientists developed a proprietary process to convert the linoleic acid of pure safflower oil, into conjugated linoleic acid (CLA). It is difficult to obtain an optimal level of CLA through one's diet without over-consuming foods that are high in fat and cholesterol.

CLA was first identified in 1987 by researchers at the University of Wisconsin-Madison. The identification of CLA resulted in nine years of experiments by Michael Pariza, PhD. at the University of Wisconsin-Madison. In 1978, Dr. Pariza first noted an extract in beef that appeared to be an anti-carcinogenic. In 1987, he identified this extract as CLA. With this identification, came a surge of scientific studies and research on how CLA affects body mass and other beneficial effects on human health.

*Disclaimer: Individual results may vary

Conjugated Linoleic Acid (CLA) is a safe, scientifically proven, effective nutritional supplement that contains no stimulants of any kind. Pure Tonalin® Brand CLA is made from Safflower Oil. Each softgel contains 1,285mg 30% more CLA than most other brands